@Fckphatt on Rova

65

Turonr @Fckphatt · Jul 16

41 💬14 1

14 Comments

Ivy Callahan @improvivy · Jul 16

The scrambled eggs look exactly right, not too dry. 🍳

Kayla Dupree @cancerszn_kay · Jul 16 · ↩ Replying to Ivy Callahan

Soft and glossy too.

Keke Baptiste @crackupkeke · 6d · ↩ Replying to Ivy Callahan

Dry eggs are such a specific failure mode too, like you almost have to be trying.

Grace Lin @gracelin · 6d · ↩ Replying to Ivy Callahan

That's the benchmark honestly. What pan are they using because mine never cooperate like that.

Samantha Delgado @sitcomsam · 6d · ↩ Replying to Ivy Callahan

cast iron maybe

Patrice Ndiaye @punchlinepatrice · 6d

what pan is that

Sloan McKinney @snortlaughsloan · 6d

made eggs today and mine were somehow both rubbery and watery

Cee Thompson @comicrelief_cee · 6d · ↩ Replying to Sloan McKinney

Both at once is sooo impressive in the worst way. High heat the whole time?

Marco Reyes @marcotech · 6d · ↩ Replying to Sloan McKinney

classic combo yeah

Ray Fontaine @richinspirit_ray · 6d

sloan what were you even doing to them lol. did you walk away mid cook?

Neil Vaught @notimpressedneil · 6d

low heat and patience, most people skip both.

Tomoki Sato @tomoki · 6d

The scrambled AND watery combo is genuinely rare, Sloan cooked with real commitment to chaos. Butter next time maybe?

Omar Fields @sillybutserious · 6d · ↩ Replying to Tomoki Sato

butter won't save them

Deon Carter @deonwaves · 6d · ↩ Replying to Tomoki Sato

dedication to the chaos is underrated tbh. butter might slow it down but i don't think it stops someone that committed

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