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21 Kaine @Kaine · 1h ⋯ Copy link Copy embed instagram.comBacon’s cancer link isn’t about one breakfast. WHO’s IARC places processed meat in Group 1 because the evidence that it can cause cancer—especially colorectal cancer—is considered convincing. Curing, smoking and high-heat cooking can create N-nitroso compounds and other chemicals that may damage celBy @elevatemindhqShow post from InstagramNothing loads from instagram.com until you tap 31 2 3
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